Poached Salmon with Herb and Caper Vinaigrette was a success. It was a quick and simple meal to prepare in under 30 minutes. The salmon was very juicy with a pleasant lemony, herb flavor. The only problem I ran into was removing the skin from the salmon. I followed the notes in the cookbook on how to do it, I guess it takes a little practice and probably a sharper knife.
In addition to the Poached Salmon, I also prepared Green Beans with Toasted Hazelnuts and Brown Butter. I really liked these. My husband described them as tasting like popcorn. I would have to somewhat agree. I really did like them a lot, though. My husband just thought that they were just "OK". He enjoyed the salmon more.
Both dishes were very quick and simple to prepare and I would definitely make them again.
Charcoal grilled bone-in Chicken breast with soy-ginger sauce
Grilled potatoes w/ garlic & rosemary
and because my husband says he needs more desserts after dinner:
Big and Chewy Oatmeal-Raisin Cookies
No comments:
Post a Comment