The Fudgy Low-fat Brownies had mixed reviews. While they were easy to make (especially while using the foil sling in the backing pan) and had a moist and fudgy texture, their flavor was very strong. Most, if not all of the tasters, were people who are accustom to the sweetness of store bought brownie mixes. This recipe, on the other hand, were very rich in flavor which several people did not like. Initially I cut the brownies into large squares, but came to realize that smaller bite-size pieces were the way to go since their richness went a long way. I probably will not be making this recipe again, because both my husband and son were not a fan of them. I guess not every recipe is bound to be a hit. There are 3 more brownie recipes in the cookbook that I will try eventually. Hopefully, one of them will be a better success.
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