Pasta w/ Garlic and Oil

The other night we were short on time and were hungry for dinner, so I decided to make Pasta with Garlic and Oil. It was a very simple recipe that was prepared in about 20 minutes. Most of the 12 garlic cloves used in this recipe were cooked over low heat for about 10 minutes, to bring some of the potency out of the garlic. The recipe also called for a touch of red pepper and lemon juice that really brought out the flavor of the dish. We both really loved it topped with Parmesan Cheese. The only complaint my husband had was that there was no meat, so I grilled him a chicken breast to go along with it. Overall a great dish!